Korean Ground Beef and Rice Bowls Therecipecritic
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10/23/2018
I made information technology to the recipe, but rather than over rice I fabricated it as an appetizer and served information technology on lettuce leaves as a wrap. Our guests loved it. I would make it again and serve it the same way.
10/26/2018
I wrapped mine in flour tortillas and added shredded cabbage and made "tacos". It was then good, and I garnished it with the scarlet garlic chili sauce that I get at the Asian supermarket. I even forgot the rice, but it didn't even matter. Quick, easy, and succulent!
11/13/2018
Your decorated weeknight needs this dish. Even your lazy Saturdays will be happy with it. My family devoured this. It's so simple to brand and it is super delicious and full of flavor. Leftovers warm easily, which is slap-up when you lot've got teenage midnight grazers. The kickoff time I fabricated information technology, I served it over rice. Second time with rice noodles. The next time I make information technology I'll accept the advice of the other reviewer and serve equally tacos with cabbage. Thanks for the awesome recipe.
01/fifteen/2019
Peachy, quick recipe that the whole family unit loved. I would probably cut some of the dark-brown sugar next time and DEFINITELY employ depression table salt soy sauce. I didn't have enough then I used some regular and it was pretty salty. Next time I'thou going to try with coconut aminos. I also added some shredded carrots at the cease to increment veggie content. Served with steamed rice. This one will go into our rotation!
07/29/2019
This is so delicious. I added cauliflower to the meat mixture Since I needed to utilize information technology upward. I'll brand this over again. First-class flavor.
06/26/2019
Since recently coming back from Asia, I've been peckish Bibimbap, so once I saw this beef recipe, I knew I must make it. I used this beefiness mixture in place of the meat in the 'Bibimbap (Korean Rice With Mixed Vegetables)' on this site. This beef mixture was so good and full of flavor. Then, when combined with the Bibimbap recipe, a delicious beef and vegetable meal was created. This was and then delicious that my husband bragged nearly it for days. Thanks for such a great recipe!
01/19/2019
Absolutely delicious! Made rice in my rice maker while getting everything else ready. Will add one or a combination of: cashews. broccoli. water chestnuts. carrots. possibilities are countless!
ten/17/2018
I didn't have sesame oil, then I just used canola oil. I besides didn't have crushed scarlet pepper so I sprinkles in some hot chili pulverisation. I substituted the rice for quinoa for the kids and cauliflower rice for adults. This is a new family favorite!
xi/06/2018
I had also virtually every ingredient (I was missing green onions) merely it was nevertheless very delicious I tin't wait to brand this again and I'll brand sure I have green onions. This is now added to my family unit'south favorite meals to cook.
02/thirteen/2019
This was really skilful and flavorful. I don't like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli and then I added them in. Yuuummmm??. Volition definitely brand this over again. Thank you
01/09/2019
This is a MUST. Tried information technology tonight for the first time followed the verbal instructions and added 1 1/two tablespoons of Sambal Oelek Chili Paste and it was delicious! Served it over dark-brown rice with peas. Please note, it's all-time to use Low Sodium Soysauce. Information technology has just the amount of common salt needed. Definitely adding to my recipe book.
01/fifteen/2019
Tossed in roasted broccoli for a complete meal.
06/27/2019
I was looking for something different to do with ground beef and was good. Read the other reviews and decided to give this recipe a effort and it was wonderful. I utilise gluten gratuitous soy sauce which isn't low sodium. The comments that said information technology was to salty when using regular soy sauce and information technology being to salty, i decided to cut the soy sauce in half and mix with water. The flavor of this dish was great
01/23/2020
it was very practiced
12/eleven/2018
This is a quick weeknight dinner. It has a great flavor. I found it a piddling dry and so I added some beef broth to it. I will definitely make it once more.
06/25/2019
This is a very skillful recipe, Nice and flavourful. And easy to brand. I made this into lettuce wraps. Home grown lettuce with a layer of rice and topped with the ground beef mixture. A sprinkle of sesame seeds and some light-green onions. Turned out great.
02/02/2019
I was at the finish of my menus, and was looking to make something with pantry staples. I had a received an electronic mail from Allrecipes with this recipe in it, so I decided to make it. The added bonus is I realized it'due south a recipe by my skilful friend b.d.weld!
04/13/2019
Five stars! I fabricated this exactly as described and not three bites in my husband alleged that this is a keeper and should be on regular rotation. Delicious, the whole family devoured it.
04/26/2019
I had to employ footing ginger and I omitted the scarlet pepper flakes but only for my kids' sake. I served mine with broccoli, celery and carrots. I took leftovers to work and everyone in the function was begging for the recipe because it smelled then skillful. This repast was succulent!
05/30/2019
My family gave this 6 thumbs upward. Very succulent, though I didn't apply depression sodium Soy sauce (don't have it) and information technology was fine. Scooped it over some jasmine rice and oh my my, it went off the plates very chop-chop! You might desire to tone down the spice a bit though if you lot have family unit members that don't like it.
12/16/2018
Tad salty but still very skillful. I didn't have low sodium soy used regular. Perchance next fourth dimension I will apply low sodium and run across if that helps with the salty ness. Definitely like shooting fish in a barrel and will brand once more
ten/25/2018
Added extra scarlet chili pepper (1 1/two teaspoon) to kick it upwardly a notch.. Very easy to make and everyone loved it.....we will make this on many more than occasions.
02/07/2019
my whole family loved it, my youngest even asked "why did you lot make me look soo long to gustatory modality this" made exactly per instructions served with brown rice and streamed broccoli.
ten/08/2018
It'due south so expert
02/25/2019
I have to admit that I eyeballed the quantities when making this for i portion, probably using less soy than a strict sectionalisation past iv would have resulted in. I as well cooked the rice along with the beef once the beef had been browned and seasoned, instead of serving the beef over plain steamed rice. Fifty-fifty with less soy, and reduced-sodium soy at that, plus the added water for the rice, the dish turned out a bit salty for my gustatory modality and the other flavors were a scrap overpowered (except the sesame). I'm going to try it again, though, with a bit less soy, because the concept was adept and I enjoyed the meal in spite of the saltiness. I may also throw in some vegetables, perchance zucchini or yellow squash coins , a scattering or ii of spinach or infant greens, or whatever comes to mitt. On the whole and so, I'd say this is a make-again with minor variations.
10/xix/2018
Like shooting fish in a barrel to make and came out really proficient. I added sliced crimson peppers in the cease. I would brand this again.
xi/03/2018
I followed the recipe and it was super piece of cake to make. Tasty but a little fleck salty for our taste and so I may suit the soy sauce next time. Will brand them again.
01/07/2019
Piece of cake and tasty. I was a bit agape of the garlic (hubby non a huge fan) and so I 1/2 it merely adjacent time I volition add the total amount.
12/xv/2018
Really skillful! quick and easy. didn't add all the soy sauce or brown carbohydrate.
10/xi/2018
Cracking recipe! So quick and easy...succulent!! Perfect week nighttime dinner
09/14/2019
Splendid! Definitely decrease the amount of soy sauce... was way too salty every bit it is written. I also added a can of diced water chestnuts for texture!
06/01/2020
I used full salt soy sauce because that's what I had and I nevertheless remember information technology came out cracking! Next fourth dimension I'll try the low sodium. My SUPER picky kids ate information technology!!! 4 kids aged 14-vii! And they raved about how they'd similar this in their school lunches next year if they're back in school. Great flavour. Quick and like shooting fish in a barrel.
05/22/2020
Fantabulous recipe! Very easy to brand and delicious!
02/06/2019
This turned out groovy! Fifty-fifty my picky kids loved it!! They asked for this to exist added to our weekly rotation. We like spice, and so I added a little chili paste for extra flavour and oestrus.
04/09/2020
I made as stated and it was perfect. I will definitely make again. And so flavorful and quick and easy.
05/11/2020
I didn't measure anything, but added to gustation. Added a lot of regular Onions and Minced Garlic, and instead of flakes I used Chili Paste. Also added my Dwelling house Fabricated Pickled Ginger (iv tblsp-ish) It was absolutely Succulent! I will be adding this dish, and variations to my regular cycles.
05/27/2020
Super piece of cake and delicious. I served information technology over steamed rice but only needed half the amount of rice that was suggested. Such a wonderful season. This recipe will exist repeated frequently.
04/09/2019
easy and a crown pleaser. I make nearly twice as much sauce, and sometimes add veg, especially mushroom or peppers and celery.
05/thirty/2020
Cracking! Used with rice and later with Iceberg lettuce cups. Very pop!
10/02/2019
This is addictive. I only added half the sugar and I did actually substitute worcestire sauce for soy co-ordinate to allrecipes exchange nautical chart. I'm sure it would be meliorate with soy. But this was such a fabled base and new addition to my recipe rotation I had to give five stars. I roasted broccoli and green beans and any veggie would practice. The green onions were a must. Next time I will try peppers and cashews.
eleven/16/2019
I enjoyed this. I didn't follow the recipe very precisely as some family members are allergic to some of the ingredients, and I threw in vegetables that weren't part of the recipe. Nonetheless, it turned out well and I volition brand information technology again.
01/20/2019
unfortunately my ginger root went bad so I used 2 teaspoons of powdered ginger and it was ok just I call up fresh would be better. It was adept and I will brand it again.
x/14/2019
Delicious and uncomplicated!
05/08/2020
Simple and tasty. I spiced information technology up a bit and added some blistered snap peas and broccoli. Groovy, fast, easy dinner.
10/13/2019
Like shooting fish in a barrel and awesome
03/24/2019
The Korean Beef was quick and very flavorful. Nosotros added cabbage and served with edamame. We will definitely try this recipe again.
05/thirteen/2020
I followed the recipe except that I was out of fresh ginger root (this is during the Covid-xix shelter at dwelling) so there was not that zing. I added about one loving cup of shredded green cabbage and 1/2 cup (i medium) carrot to the meat mixture with the garlic. I served it with the scallion and sesame seed garnish over steamed long grain rice (what I had on mitt). It was tasty and I was surprised that it cooked nearly as apace as the times stated in the recipe. Most online recipes underestimate the prep and cook times merely this was pretty much on the mark. Cheers for sharing this as something a piddling different to do with ground beefiness.
03/29/2019
Delicious and easy recipe the whole family unit enjoyed! I made it with depression sodium soya sauce and decreased the sugar slightly - perfection! Nosotros ate information technology over rice with slivered carrots and cabbage over top. I would definitely go far again!
04/22/2020
This was a quick, like shooting fish in a barrel, delicious recipe that I will definitely exist making again. Side by side time that I make it, I will reduce the amount of soy sauce and dark-brown carbohydrate a trivial.
04/24/2019
I've made the recipe twice. The offset time with brown rice. My hubby liked it simply said he prefers white rice. The 2nd time I made information technology I cooked white rice and it went over well. Excellent recipe.
02/28/2020
Considering I used basis turkey, I added 1T worchester sauce while cooking the meat. I reduced the sugar to one/four cup and omitted the green onions as I didn't have any on hand. Delicious!
04/10/2020
Succulent! My ten year erstwhile said this stuff is amazing mom!
05/11/2020
used ground turkey instead of beef. threw in some radishes and bell pepper that needed to be used up. the sauce is amazing. Recipe is quick, simple, delicious!
04/23/2019
Really good rest betwixt sweet and spicy.
06/03/2020
Volition make once more for family.
06/02/2020
This beef dish was piece of cake to cook and everyone liked it. I added tofu and shredded carrots to the recipe and served it over rice.
05/07/2020
This was swell and easy. I would reduce the sugar next time.
07/08/2019
I added some crushed scarlet pepper considering nosotros dear hot and it was great! Simple and satisfying.
05/29/2020
Succulent!! and super easy. Nosotros had to stop ourselves from licking out the bowls! My husband is a picky eater and he asked me to brand it once again a week later on we had it. If you similar spicy, advertising more crushed red pepper or a dash of sriracha sauce.
04/10/2020
Very good! We added a sunny side upwardly egg to information technology!
05/07/2020
Delicious with rice or equally the filling for lettuce wraps! I was out of dark-green onions so added about half of a chopped sweet onion to the basis beef and cooked them together. Wonderful flavor!!
02/02/2019
Dry and also sugariness. I was very disappointed
05/11/2020
I made this with ground turkey and cut up cerise pepper, greenish pepper and onion and cooked them into the mixture. The flavors were amazing. My husband loved it and says it'south a do over for sure!
05/xiv/2020
We profoundly enjoyed it. I also threw in some mushrooms.
09/18/2019
Oh, bd., you lot did it again! Yummo, my friend! I made this for dejeuner every bit our DIL, Heather, was coming over for a visit. Perfection in flavors! I did double the sauce a/c I added julienned snow peas, shredded carrots, and Bella mushrooms. Topped with scallions and toasted sesame seeds. Served over jasmine rice and ate to our hearts content! Give thanks you, Brian! Yous're the BEST!
02/02/2019
Absolutely succulent, the family loved information technology, volition definitely make this again!
04/09/2020
I make this oft. Sometimes with a pound of flank steak sometimes instead of footing beef. My hubby loves it both ways
02/twenty/2019
No changes made. Except I didn't have greenish onions. Just my family all establish it to be too strong. I think if I cut all the seasonings in one-half information technology would be better. But we had it with rice and lettuce to wrap it in. That helped a bit. If I make it again, I volition cut the seasonings in one-half and we love really flavourful food. Only information technology was a bit overwhelming. I did get more than used to it every bit I ate it just definitely had to exist mixed with other things to make it palatable. It was quick and easy to brand.
04/07/2019
I prepared the meat without rice and made lettuce wraps. 10/10 would make once more!
07/14/2020
Love this recipe! Served it with rice and fresh leafage lettuce: delish! It also works well with basis turkey.
02/09/2020
I did this one without ginger and I loved it! did it three time already. I have tried information technology with basis chuck and ground tenderloin and so far and its been fantastic both times. one of my favourite recipes to brand. Super easy and very quick to prep
05/21/2020
Then so sooooo good!!! And incredibly piece of cake too!!! My family was so impressed past my sudden ability to make authentic tasting Asian nutrient, ha ha! Eating low carb? Endeavour this with chopped cabbage - it was so good with both cabbage or rice!!
05/thirteen/2020
I fabricated information technology exactly like the recipe , and it was easy and succulent. Then I read the reviews and got so many ideas about how to change it up. Nosotros volition probably take this as is or with new tweaks every week for a long time. Perfect recipe!
07/15/2020
Super easy and quick. Loved that I could whip this upward with what I already had at home. Would probably besides work with some thinly sliced beef. Was too salty for my taste and I was glad I served information technology family style so I didn't take a huge serving of it on superlative of my rice. I would try making this again and cut back on the soy sauce.
03/29/2019
03/28/xix: Made the kickoff fourth dimension per recipe instructions. Pleasantly surprised I managed to go a nice Asian alloy, given my cautious adjustments on the amount of ginger and soy sauce ( for increasing serving size, from 4 to vi people ). I was also cautious with the footing red pepper amount--and got but the right calorie-free kiss of estrus. Definitely will make again and experiment with some Asian ingredient additions.
08/11/2020
This was fantabulous and easy! I made information technology as written except for the soy sauce, which was regular as I didn't accept the low sodium variety. Information technology was still very good, but I'll try to notice depression sodium to make information technology with adjacent time. I followed the suggestion of ane of the reviewers and made it to go with the Korean rice with mixed vegetables, and it was delicious. My partner commented that he really enjoyed information technology as well.
05/09/2020
Was so easy to put together and delicious! My Covid19 version: basis ginger in place of fresh; a lot of chives in lieu of green onions; regular soy sauce in place of low sodium. All worked well, only adjacent time if I had to use regular soy sauce I would dilute it with water. Anybody loved information technology. No leftovers!!
05/03/2020
Suit half thinly sliced sirloin and footing beefiness. Use any cabbage and omit the sesame oil.
05/28/2019
I cannot say enough about this recipe! We loved it! The beef had the flavors you would detect in a bulgogi, but, it was super fast to put together and perfect for a weeknight meal. I used jasmine rice instead of brown rice considering that is what I had in the pantry. Thanks for the fabled recipe!
08/01/2019
This is basically bulgogi footing beefiness style, definitely extremely good, put a fried egg and some steamed veggies on top to take it to the next level. I was worried about using total forcefulness soy sauce, I never need to use low sodium then didn't desire to get out of my way to buy some, it was a little stiff I would probably use 1/iv cup normal soy sauce or 1/4 soy 1/4 h2o just information technology was withal tolerable as is, peculiarly mixed with rice, veggies, and the fried egg. I also didn't accept fresh ginger (subbed 1/4 tsp dried ground) or the green onions so they were omitted. Volition have to attempt making it to recipe after. Definitely a keeper, dainty modify from the usual Italian and Mexican ground beef dishes that we by and large accept with ground beef!
06/24/2020
Soo tasty! I make this oft. The sauce is perfect, and bc of that I add in vegetables to soak upward the sauce, likewise (bok Choy or whatsoever I accept on hand). I also make a spicy mayo to drizzle on top and serve with radishes if I have on hand.
05/12/2020
Corking recipe! I made some modifications and I think it came out great anyway. Instead of ground beef, I used lean ground turkey (7% fat). Because information technology was and then lean I chose not to drain the fatty afterwards, which I recall was the correct conclusion. I too used a lot more than than one/four tsp of crushed cherry peppers; I sprinkled some in past eye and I'm pretty sure how much I added was more than the recipe called for. A bit spicy only I remember the turkey needed it. The green onions at the terminate were every bit lovely add-on and I recommend adding as much as the recipe calls for (I added less because I'1000 non a huge fan of them in general). I took the advice and served it over brown rice. I think this was easy and used a lot of stuff I already had, and so 5 stars easy!
06/01/2020
I made the recipe as written except I used kokosnoot aminos instead of soy sauce. Served it as directed with the rice but it seemed like it was missing something. Topped information technology with sweet chili sauce and that was the finishing impact it needed. I will brand it over again!
01/28/2022
I chopped and sautéed one/2 an onion, stalk of celery and a smallish carrot at the starting time so added the meat and everything else… And I used a trivial bit more ginger and so it said… And at the terminate I throw in a can of dark-green beans or fresh light-green beans that have been parboiled, but to go some vegetable / fiber in at that place.
04/x/2019
This is a great recipe. Very flavorful! I doubled everything and added chopped broccoli, carrots, celery and mushrooms. I also had some cabbage in the refrigerator so I shredded information technology and cooked information technology for a few minutes in some of the sauce that I spooned off the peak. I layered jasmine rice, cabbage then the beef. Very pretty dish and so tasty! What a cracking alternative way to use ground beef.
03/sixteen/2022
Loved the basic recipe only inverse to ground turkey, and riced cauliflower instead of rice. Delicious! I'grand gonna try in a taco also next fourth dimension!
03/20/2022
This was a striking! Actually like shooting fish in a barrel meal. I thought it was a little flake sweet, but the remainder of the family unit loved information technology! I made certain to really suspension up the beefiness and I added diced carrots after browning. Side by side time I will cut down on the sugar and perchance use for lettuce wraps…yum! Overall ix.five/ten.
06/26/2021
I cut the soy sauce ( using Tamari) to i/4c. Used kokosnoot sugar equally substitute. Didn't have ginger simply had some ginger preserves which took intendance of some of the sugar content. Added chopped asparagus and peppers for nutrition and color. This is awesome and my beloved gave it 2 thumbs upwards!!!!!
12/thirteen/2021
Delicious, made as written.
02/03/2021
This was a large hit with my husband and kids (and me). I served it with another recipe from this site; Spicy Bok Choy in Garlic Sauce.
06/22/2021
Delicious. I ran out of dark-brown sugar so I subbed one-half of the soy sauce with hoisin sauce. Yet turned out great.
09/26/2021
Easy and very yummy.....added some of my own vegetable ingredients at the end....Recommend this dish!!!
09/02/2021
Fantabulous! I made it without changes and it was a success in my family.
09/xiv/2021
Fast and like shooting fish in a barrel! I had some pineapple that needed to be used last time I made this and then I threw it in and information technology was amazing!
03/09/2021
Very proficient, perchance a piddling sugariness. I threw in a handful of mixed vegetables and some mushrooms and served over rice. I used 1/four tsp of ground ginger as a substitute for grated ginger. I would add together more adjacent fourth dimension. Maybe a 1/two a tsp. I am certain we will have it again.
01/05/2021
I made this exactly as the recipes says only added a piffling asian chile sauce on height. This recipe is so easy and very succulent. Will definitely add together to my recipe rotation.
03/02/2021
This is a really good recipe. Even my kids liked information technology. I added some chili garlic sauce at serving. Information technology would probably exist good to add some broccoli to the recipe or on the side.
03/10/2021
Had some lean ground beefiness I didn't know what to exercise with, and then gave this recipe a try. I though it might cease up kind of boring, only I was quite incorrect. Tons of flavor. I added chopped onion for the browning phase and it worked out well. As well added some mixed vegetables.
04/sixteen/2021
This was an easy flavorful dish.
Source: https://www.allrecipes.com/recipe/268091/easy-korean-ground-beef-bowl/
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